New chefs are making waves as they bring modern and exciting new dishes to the city. Looking for something a bit different? While the Basque Country or Catalonia might be more famous for their innovative cuisine, Madrid is catching up. And despite Madrid being as landlocked as a city can possibly get, there are plenty of excellent seafood restaurants here, too! Be sure to come hungry if you’re craving cocido! Many restaurants specialize in a handful of specific traditional dishes: from arrocerías serving up the best paella in Madrid to family-run spots like La Bola that are known for their cocido madrileño. In general, restaurants in Madrid are where to go if you’re craving something heartier than tapas. A few of our go-to spots are Badila, Bar Selva, and Casa Macareno. Local workers often stop by their favorite nearby spot for a menú del día, or daily lunch special, at midday. Whereas tapas bars get packed in the evening, a restaurant is a great option for lunch in Madrid. Wondering where to eat in Madrid for a sit-down meal? You’ll want to keep an eye out for a restaurante. For Basque pintxos and cider, Sagaretxe is a can’t-miss spot. Taberna Sanlúcar brings the flavors of Andalusia to the big city. Both are firm favorites among guests on our Tapas, Taverns, & History Tour.Īnd the great thing about Madrid is the fact that it’s easy to discover the best regional bites from all across Spain. Another local favorite is Casa Toni, one of central Madrid’s few remaining rustic tapas bars. Need a few recommendations to get you started? La Casa del Abuelo, the birthplace of Spain’s legendary garlic shrimp ( gambas al ajillo), is a surefire winner. and you have to elbow your way to the bar. You’ll know the good spots when they’re filled with locals by 9:30 p.m. That means that the freshness and quality of ingredients make all the difference between the best options for where to eat in Madrid and the mediocre ones.įor the traditionalist, we recommend sticking to the fiercely castellano bars when it comes to tapas in Madrid. This way of still eating is still near and dear to madrileños. Spanish food is typically very simple, often based on peasant food and designed to warm the soul. In fact, we love Antón Martín so much that we even visit a few stalls on our Ultimate Spanish Cuisine Tour! Visiting the market gives you the chance to meet locals who are proudly carrying on a family tradition of selling fresh products. Spots like Mercado de la Cebada in La Latina and Mercado Antón Martín in Huertas are full of top-quality products and even some great onsite dining establishments where you can grab a drink or a bite to eat after grocery shopping. Instead, head out into Madrid’s residential neighborhoods if you’re looking to shop among the locals. While there are still some great stalls here ( La Hora del Vermut being one), it’s not exactly the most representative of a traditional Spanish market. Undoubtedly the most famous is the Mercado de San Miguel, which has gotten a bit of a bad rap in recent years as a tourist trap. Luckily, there are plenty of excellent food markets in Madrid where you can experience this integral part of Spanish culture for yourself. Most local cooks and chefs have a market they swear by for seafood, quality meats and cheeses and fresh produce, creating a huge demand for the best of the best. It’s a unique and fun experience that provides a look at local life, and above all, a can’t-miss experience for Madrid-bound foodies. There’s no better way to experience Spanish food culture than by spending time in a traditional market. For the March 2023 update, welcome quite a few new entries, including recent James Beard Award semifinalist Maiz de la Vida, Italian chophouse Carne Mare, and longtime meat-and-three standby Swett’s.įor newer Nashville restaurants, check out the Heatmap, a periodically updated collection of the city’s hot new dining options that have opened in the last six months.įor all the latest Nashville dining intel, subscribe to Eater Nashville's newsletter.3 Where to Eat in Madrid FAQs Where to Eat in Madrid: Types of Dining Establishments Food Markets Removal from the Eater 38 does not mean a restaurant isn’t still great and won’t return in the future, but allows for new additions, keeping the 38 a fresh, inclusive representation of what Nashville has to offer. Welcome to the Eater 38, the answer to the question, “Where should we eat in Nashville?” This essential group of restaurants covers the entire city, spans myriad cuisines and price points, and collectively satisfies virtually all dining needs - from a reliable quick bite to a special-occasion dinner worth the splurge.Įach quarter the list is updated to reflect restaurants that have been omitted, those that have become newly eligible (restaurants must have been open at least six months), and even those being welcomed back into the 38 fold.
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